Kombucha, Kefir, Tibicos, Tepache and more
Come and learn how to ferment everyday vegetables for added probiotics in your diet and therefore better health.
Includes lots of tasty sampling of various fermented veggies and a section on vegan nut cheeses too.
Price includes a large set of notes, recipes and a Mason jar with air lock and weight (complete fermentation kit) with the cultured veggies from the practical exercises to take home!
Saturday the 17th March 2018
1:00 - 4pm
Location: 10 Gunga Lane, Lower Kaimai, Tauranga.
Location: Ruahihi Road, Lower Kaimai, Tauranga.